Here are a few AMAZING recipes to make in your cast iron pan! ✨ | Tasty

Got a new cast iron skillet? Before your first cook, learn how to break it in the right way with Chef Kris! In this guide, we’ll show you how to prepare, season, and cook with cast iron so your skillet lasts for generations. Topics Covered: What seasoning actually is and why it matters How to prep your new cast iron for its first use The best foods to cook first (and what to avoid) Tips for nonstick performance and perfect temperature control When it’s safe to use acidic ingredients like tomato

So many of you asked about how to use a cast iron pan and how to prevent food from sticking to it — so here are my 3 easy tips that make all the difference! 🙌🏽✨ From checking if your pan is hot enough, to lowering the heat just before spreading batter, and most importantly — rubbing the surface with half an onion dipped in oil — these small steps can totally change your cast iron cooking experience. The onion trick is my go-to and something I do before every single dosa or chilla. The moisture