How To Tie a Butcher’s Knot • • A butcher’s knot is commonly used to tie roasts and steaks, making them more compact and evenly shaped, which in turn ensures even cooking. It’s a simple slipknot, which means it’s quick to execute and you can cinch it tight by sliding the knot up the string. Learn the technique: chfstps.co/3P9a8Vr. | ChefSteps