If you love potato salad, it’s worth trying my jazzy take on this classic. It’s also worth saving this one for the festive season. It’s fresh, fun, and crunchy and will (hopefully) impress the family!! Recipe: Boil mini potatoes, drain, smash, drizzle olive oil and salt, then roast until crispy (35 min or so) Slice snow peas, chilli spring onion. Toast pine nuts. Slice and fry bacon til crispy. Whisk yoghurt, mayo, garlic, Dijon, lemon, S&P for the dressing. Layer dressing in the bottom of you

me when i make slopn#blobertapuppington #moralorel #targetaudience #recommendations