Cake mix can be a helpful shortcut when you want dessert without extra work. With a few small changes it can turn into something that looks homemade. These recipes start with a simple box mix and add ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

This secret ingredient makes cakes moist, tall, and practically foolproof. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South.

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...