With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

For foodies who also worry about fitness, a pizza that is low in calories and high in protein content is a dream come true. And taking to Instagram on December 5, 2025, online fitness coach Salaar ...

Almost three years after the last major release, version 3.0 of pandas, the Python data analysis library, is now available. Key changes include the dedicated string data type str, an improved ...

A classic buttery sugar cookie is transformed into a festive showstopper with layers of colorful dough that slice into perfect stripes. Zoë François co-authored the bestselling book series, Artisan ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

This guide shows how to take a flat cut of beef, season it boldly, roll it tight, and roast it into a tender, flavor packed centerpiece. You’ll see how to butterfly the meat, add layers of herbs and ...

A cartographer, a composer, an archaeologist, a neurobiologist and an astrophysicist are among this year's MacArthur Fellows, one of the most prestigious cash awards given to "extraordinarily talented ...

Artificial intelligence models can secretly transmit dangerous inclinations to one another like a contagion, a recent study found. Experiments showed that an AI model that’s training other models can ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...