A news photojournalist was injured with a broken bone and now requires surgery after being struck by rubber bullets as federal officers fired into a crowd of protestors in downtown Los Angeles. KTLA's ...

Novel approaches to the all-day cafe are working for diners and creative chefs across the country. The Dutchess, in Ojai, Calif., begins the day as a French bakery and turns into a Burmese restaurant ...

Should restaurant investors pay closer attention to labor issues at Starbucks SBUX and other operators? Five of Starbucks’ stores in Ontario, Canada, recently ratified collective bargaining agreements ...

Turn your salad from sad to superb. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

“When your tech helps you avoid collapse, that tech becomes a lifeline.” A Day in the Life of a Small Restaurant Owner Maria Alvarez’s morning starts before sunrise. Her restaurant, Maria’s Taqueria, ...

Lauded as having one of the most diverse and distinguished culinary scenes in the world, Los Angeles continues to wow with new openings every month. Although 2025 was a particularly hard year for ...

This is read by an automated voice. Please report any issues or inconsistencies here. Over 100 restaurants closed in 2025, from Michelin-starred fine dining to community favorites. Wildfires, tariffs, ...

Active management is vital to restaurant success. You must be able to supervise employee performance effectively, offer top-notch customer service and monitor inventory accurately to ensure your ...

Strategy of platform-focused unified commerce drives NCR Voyix’s sustained leadership across retail and restaurant sectors NCR Voyix Corp. (NYSE: VYX), a leading global provider of digital commerce ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...