Anglo-Dutch food giant Unilever is recalling its Lipton-brand milk tea powder in Hong Kong and Macau after they were found to contain traces of a banned industrial chemical, the company said Tuesday.

Matcha is having a major moment. People are using this bright-green powder it to make everything from tea, sparkling tonics, and smoothies, to matcha-infused snacks like ice cream and cookies. The hot ...

Matcha, the vibrant green tea powder, seems to be everywhere these days. It is swirled into lattes, sprinkled over desserts, and even shaken into cocktails. Despite its trendiness, matcha has a ...

Reporting from Paris — For chocolate, a matcha made in heaven. At a glance, the cross-cultural dessert pairing of chocolate and matcha, the prized Japanese green tea powder, may not seem the sort of ...

Meet matcha, the current darling of the tea world. This finely milled green tea powder — the staple ingredient upon which traditional Japanese tea ceremonies were built in the 12th century — has seen ...

Telangana’s Commissioner of Food Safety and Hyderabad City Police seized 300 kg of adulterated tea powder mixed with coconut shell powder and toxic chemicals in Fateh Nagar. The operation led to the ...

If you've heard the buzz about the "superfood" health benefits of matcha, a type of powdered green tea, you might want to read on. China is known to produce knockoffs for almost every kind of popular ...

A surge in demand for the Japanese powdered green tea has led to concerns about a shortage. But there are alternatives It’s “bold, green and attractive”, has boomed in popularity in Australia and on ...

The Task Force Teams of Telangana’s Commissioner of Food Safety along with Central Zone Task Force of Hyderabad City Police seized 300 kilograms of adulterated loose tea powder after uncovering a ...

TEMPO.CO, Jakarta - Matcha, the finely ground green tea powder from Japan, has become an increasingly popular beverage across major cities in Indonesia. This growing trend coincides with the rising ...

Matcha tea cake uses finely ground green tea leaves to create a balanced dessert that offers antioxidants, steady energy, and lighter sweetness.