Hot dogs at the ballpark on Friday night. Bacon and eggs for Sunday breakfast. A deli sandwich for a grab-and-go weekday ...

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...

The largest ever study of its kind found vegetarians have a 21% lower risk of pancreatic cancer and a 9% lower risk of breast ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

When it comes to cancer, up meat creates a distinct biological trade-off, acting as a powerful shield against five types of ...

Most people think of disease risk as the result of major lifestyle choices, yet everyday foods often play a quieter and more lasting role. The meals that feel ordinary and routine shape inflammation, ...

Consuming red meat in large amounts, especially processed meat, may be associated with a higher risk of developing diabetes, according to a large-scale U.S. study.

Many health officials have said that processed meat can be bad for you due to its link to increased health risks, but Doctor Lacy Anderson tells us what those risks include. Anderson says processed ...

A popular type of food could raise your risk of type 2 diabetes by as much as 49 per cent. A new study has found that people ...

In a new study, researchers from the Harvard School of Public Health have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 percent higher risk ...

Ultra-processed foods often get labeled as automatic health villains, but nutrition is rarely that simple. Processing exists ...