New research shows that encapsulated probiotics improve memory, while non-encapsulated powder is better for reducing anxiety and depression.

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

A recent Nano Convergence review article explored advancements in nanotechnology, focusing on material encapsulation within nanotubes. This technique has gained attention for its ability to enhance ...