This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

But then my boss asked me to try making some with pie crust. I couldn't say no, obviously, but I had major doubts. I thought at the very best, we would come up with some janky but edible pie crust ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...