Professor of Marketing at the Anderson School of Management, Catherine Roster, provides insight into the marketing world of overconsumption and a shift in mindset to sustainability long-term. Roster, ...

Environmental stewardship requires more than protecting our own backyard. We must address the waste problem at the source — our own habits. A view of a valley in Seneca County that Seneca Meadows ...

Overconsumption has become a buzz word in the media today, particularly in the ongoing discussion about sustainability, but many of us don’t actually know what it means for ourselves directly.

FSU students Karma Buchanan and Preston Berry launched Reviva, a thrifting business combating Gen Z overconsumption of 'fast ...

Tired of the constant gift guides and endless grocery store receipts, Americans are cutting down on spending. “No buy” challenges have taken off in the past couple of years, gaining traction on social ...

Meg Locker, 28, didn’t realize that she was spending a lot of time and money on shopping. Last January, while cleaning, she tried to take stock of how many bottles of face and body lotion she had and ...

Isabela Heredia remembers growing up with her grandmother's constant Princess House deliveries. Weekly shipments would arrive at her family's front door, although their house already had far more ...

As far as winter holidays go, Thanksgiving is considered "low-key" and relaxed in contrast with the commercialism and consumption associated with Christmas. However, Thanksgiving has a less-visible ...

In today’s fast-paced world, overconsumption has emerged as a silent but powerful health threat. While it is often associated with weight gain and obesity, its effects extend far deeper, impacting the ...

“Never in a million years did I think that I would receive multiple packages of beauty products per day and have a hard time giving away the heaps of excess I was collecting,” content creator and ...

Seed oils are killing us. That’s according to a growing chorus of influential people warning against the staples of the average American diet — calling them toxic and blaming them for an epidemic of ...