The phycosphere region surrounding microalgal cells is the epicenter of intricate and complex interactions between heterotrophic microbes and microalgae, ranging from mutualism to competition. These ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth's growing population that isn't so ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

SDG 2- Zero Hunger, SDG 12 - Responsible consumption, and SDG 13- Climate action. This Collection welcomes original research on microalgae, including work on cultivation systems and agricultural ...

As a young child in the mid-1960s, my days were spent living an idyllic rural life on a dairy farm in the village of Lewdown in the heart of Devon. I recall many happy days exploring the glorious ...

m the physiological point of view, most microalgae should have the ability to grow heterotrophically. The growth process of microalgae using organic matter mainly has two forms: one is that microalgae ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...

Callum Russell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...