“Maple syrup completely shapes our county,” said Highland Chamber of Commerce director Chris Swecker. “If we didn’t have it, ...

The Central NY farm hosts all-you-can-eat pancake breakfasts and a renovated Tap Room serving maple cream soda and coffee ...

Maple syrup production around the Twin Tiers is in full swing, and maple experts are developing a low-cost way to make the process a little easier for producers ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on March 21-22.

Inconsistent spring weather has slowed maple tree sap flows by roughly two thirds likely pushing the full syrup harvest back ...

Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...

Chippewa Nature Center hosted its annual Maple Syrup Day on Saturday, March 21, bringing in around 900 participants.

Brian Dunham pours maple syrup into a filter while boiling sap March 11 at Velvet Hollow Sugar Works in Greenwood. Dunham ...

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

Camp Tuscazoar's annual Maple Days breakfast March 28-29 offers all-you-can-eat pancakes and maple syrup, funding camp ...

Vermonters’ near-cultlike reverence of maple syrup is part of who we are — not only in its consumption but its preparation ...