Known as “farmer’s style” sausage, brats are filled with ground pork and veal seasoned with nutmeg, coriander, or caraway seeds. Often flavored with or cooked in beer, they’re a natural brew partner.

German food is plentiful in Columbus, reflecting the city's early immigrant population, much of which came from Deutschland. While the popularity of German fare has ebbed and flowed in Greater ...

We know, we know. It gets us every year, too: Oktoberfest creeping up like this in September. We've not even had time to get our lederhosen back from the dry cleaners. It has been more than a century, ...

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...