Spring is fast approaching, as the groundhog confirmed on February 2, and with it, comes a bright new crop of new food-related reads. This season’s books truly run the gamut, from a cozy novel set in ...

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Hello, fellow bookworms! I hope everyone had a restful Thanksgiving. This week, Matt Kettmann brings us a roundup of what he’s been reading lately, with plenty of food & wine goodness for those who ...

Spring is the new holiday season, at least when it comes to local authors releasing new food-centric books and cookbooks. This season, they’re raining down on us like cherry blossoms in the UW quad ...

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Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

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These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...