If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

Meet Long Island clam chowder, sometimes called "New Manhattan clam chowder," "Connecticut clam chowder," or even "Rhode Island Red." Call it what you want, but if you are a chowder purist, you may ...

From Cracker Barrel to Ivar's Seafood Bar, these popular chain restaurants serve the biggest fried fish platters for a hungry crowd.