There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish ...

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

Air frying is one of the easiest and healthiest ways to cook crispy, flaky cod—but only if you do it right! Cod is a delicate ...

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...

Celebrate the U.S. Open with recipes right from the stadium: Potato chip crusted cod, spicy spinach, tomato and watermelon salad and more. Chef Ed Brown is joining TODAY Food to share a few of the ...