Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

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Cook's notes: You can use any level pepper heat, including a sweet red bell pepper. Chili oil is often available in specialty and Asian food stores. A mandoline slicer is handy for the potatoes.