During the worst of the pandemic last year, many community cultural events shut down, or organizers looked for ways to connect online. The organizers of one such event, however, used that time to ...

Getting your Trinity Audio player ready... The biggest challenge about our annual Tribune Holiday Cookie Contest is not the baking, but creating your own original recipe. That’s what dozens of bakers ...

The beauty of vintage, spiral-bound cookbooks is that no single one is the same. Full of quirky recipes that reflect the ...

If you have Instagram, you probably know all about DO, the NYC-based sweet shop devoted to all things cookie dough (and the first nationwide edible cookie dough concept). And if you drool over their ...

The Cookie That Changed My Life is a new cookbook by world-renowned baker Nancy Silverton (written with Carolynn Carreño). Silverton is the founder of LaBrea Bakery and has been a professional baker ...

1. Place the sugars and soft butter in a large bowl and beat with an electric mixer on medium speed until the mixture is well blended, 1 minute. Beat in the egg, milk, vanilla, and lemon zest until ...

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If you've only got large cookie dough scoops on hand — think 4 tablespoons or so — you might want to rethink using them for your next recipe.

To celebrate Tulsa’s love of cookies, the Tulsa World published a cookbook with 101 recipes that includes some of the city’s most cherished traditions. “Tulsa World Cookies” features a variety of ...

"Christmas Cookie Swap! More Than 100 Treats to Share This Holiday Season,” Oxmoor House, $19.95, 256 pages, paperback What foods come to mind during the holidays? For many people, the answer will be ...

America’s Test Kitchen publishes Cooks Illustrated, Cooks Country magazine, as well as Cook’s Science. You can watch their team of cooks by tuning into their programs, “Cook’s Country” and “America’s ...