A splash of tequila in your creamy chowder might not sound like the best idea, but when you think about it, this variety is ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this chowder.

Creamy, bacon-loaded chowder with tender potatoes and sweet corn, all coming together in one pot with minimal cleanup! The ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Café Beaujolais is a culinary institution that has been around for over 50 years. Nestled on a quiet street this restaurant ...

Rhode Island may be a small state, but it has a big appetite when it comes to chowder. The search by "The Early Show on Saturday Morning" for its special "Taste of America" tour for the best clam ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

I love corn chowder. Corn chowder does not love me. Or, more to the point, the dairy that makes a pot of creamy chowder so rich and luscious and craveable does not, er, make me feel great as a ...

Off, held Saturday, March 14 at the Brewing Station, is one of the signature events of the OBX Taste of the Beach weekend, blending a food competition with a ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...