If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious and ...

It's the time of year for holding tight, hoping to squeeze out every last moment of summer. From lazy days and sandy afternoons to a cornucopia of seasonal delights — there's nothing that goes better ...

A few weeks ago, The Daily Herald shared the story of a local fishing family and their journey of bringing halibut, black cod and other fish from sea to table. The story is part of an ongoing series, ...

RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho Supper Club just moved into the Rittenhouse Hotel in Center City a few weeks ago ...

Years spent answering readers queries have made me aware that many home cooks are intimidated by fish cookery. Some find a solution by repeatedly turning to the same one or two fish dishes. Of course ...

There are few traditional recipes that include cod and do not begin, even before turning on the fire, with an ancient and methodical gesture: submerging the fish in cold water. Desalting cod is an ...

Susan Olcott, director of operations at the nonprofit Maine Coast Fishermen’s Association, wants everyone to cook a little more adventurously. “Think of it as ‘seafood beyond lobster,’” she says.